ISO 5277:1981Withdrawn

Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C

Hydrocarbures aromatiques — Détermination du résidu à l'évaporation des produits dont le point final de distillation est inférieur ou égal à 150 degrés C

Abstract / scope

Applicable to products having boiling points lower than or equal to 150 0C. The lower limit of detection is 1 mg/100 ml. Based on evaporation of a test portion in a weighed dish, and determination of the increase in mass of the dish, which represents the residue.