ISO 5381:1983Published

Starch hydrolysis products — Determination of water content — Modified Karl Fischer method

Produits d'hydrolyse de l'amidon ou de la fécule — Dosage de l'eau — Méthode Karl Fischer modifiée

Abstract / scope

Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.

Life cycle

Replaced by

ISO/WD 5381Deleted (project abandoned)Starch hydrolysis products — Determination of water content — Modified Karl Fischer methodInternational Standard · ISO/TC 93