ISO 5498:1981Published

Agricultural food products — Determination of crude fibre content — General method

Produits agricoles alimentaires — Détermination de l'indice d'insoluble dit "cellulosique" — Méthode générale

Abstract / scope

The method consists in boiling with sulphuric acid solution (after any necessary grinding and defatting), and separation and washing of the insoluble residue. Boiling this residue with sodium hydroxide solution, then separation, washing, drying and weighing of the insoluble residue, and determination of the loss in mass on incineration. An annex A specifies methods of extraction of fatty substances. An annex B gives various devices for the separation of crude fibre and supplementary information on the procedures for their use.

Life cycle

Replaced by

ISO/CD 5498Deleted (project abandoned)Agricultural food products — Determination of crude fibre content — General methodInternational Standard · ISO/TC 34