ISO 5518:1978Withdrawn

Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method

Fruits, légumes et produits dérivés — Détermination de la teneur en acide benzoïque — Méthode spectrophotométrique

This edition has been replaced by ISO 5518:2007.

Abstract / scope

The method consists in homogenizing the product, followed by dilution and acidification of a test portion, extraction of the acid by diethyl ether, then alkaline re-extraction of this acid and purifying by oxidation using acidified potassium dichromate, determination of the acid with a suitable spectrophotometer. The method cannot be applied in the presence of p-chlorobenzoic acid and cinnamic acid, respectively.

Life cycle

Replaced by

ISO/CD 5518Deleted (project abandoned)Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrometric methodInternational Standard · ISO/TC 34/SC 3ISO 5518:2007PublishedFruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric methodInternational Standard · Published 18 Jan 2007 · ISO/TC 34/SC 3