ISO 5519:1978Withdrawn

Fruits, vegetables and derived products — Determination of sorbic acid content

Fruits, légumes et produits dérivés — Détermination de la teneur en acide sorbique

This edition has been replaced by ISO 5519:2008.

Abstract / scope

The method consists in homogenizing the product, followed by quantitative entraining, by steam, of the acid present in a test portion, determination of the acid in the destillate obtained, either by spectrophotometry in the ultra-violet range (technique A) or by measuring by photocolorimetry or by spectrophotometry the pink colour obtained after oxidation by chromic acid and then treatment with thiobarbituric acid (technique B).

Life cycle

Replaced by

ISO/CD 5519Deleted (project abandoned)Fruits, vegetables and derived products — Determination of sorbic acid contentInternational Standard · ISO/TC 34/SC 3ISO 5519:2008PublishedFruits, vegetables and derived products — Determination of sorbic acid contentInternational Standard · Published 18 Feb 2008 · ISO/TC 34/SC 3