Abstract / scope
The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.
ISO 5567:1982Published
Dehydrated garlic — Determination of volatile organic sulphur compounds
Ail déshydraté — Détermination des composés sulfurés organiques volatils