ISO 6557-1:1986Published

Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method

Fruits, légumes et produits dérivés — Détermination de la teneur en acide ascorbique — Partie 1: Méthode de référence

Abstract / scope

The method uses the molecular fluorescence spectrometry for the determination of the combined ascorbic and dehydroascorbic acid content. It consists in transforming ascorbic acid into dehydrascorbic acid using activated charcoal, and reacting this with o-phenylendiamine (OPDA).

Life cycle

Replaced by

ISO/DIS 6557-1Deleted (project abandoned)Fruits, vegetables and derived products — Determination of the contents of ascorbic acid and dihydroascorbic acid — Part 1: Reference methodInternational Standard · ISO/TC 34/SC 3