ISO 6611:1992Withdrawn

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

Lait et produits laitiers — Dénombrement des unités formant colonie de levures et/ou moisissures — Comptage des colonies à 25 degrés C

This edition has been replaced by ISO 6611:2004.

Abstract / scope

Specifies the principle, the diluents and culture medium, the apparatus and glassware, the sampling and procedure, the expression of results, the repeatability and the test report.

Life cycle

Replaced by

ISO 6611:2004PublishedMilk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees CInternational Standard · Published 21 Oct 2004 · ISO/TC 34/SC 5