ISO 6634:1982Published

Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method

Fruits, légumes et produits dérivés — Détermination de la teneur en arsenic — Méthode spectrophotométrique au diéthyldithiocarbamate d'argent

Abstract / scope

The method consists in decomposing a test portion, reducing arsenic (V) to arsenic (III) with tin(II) chloride and transforming the arsenic into arsine by action of nascent hydrogen, forming a red coloured complex by the action of the arsine on silver diethyldithiocarbamate and measuring at a wavelength of 520 nm.

Life cycle

Replaced by

ISO/PWI 6634Deleted (project abandoned)Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric methodInternational Standard · ISO/TC 34/SC 3ISO/CD 6634Deleted (project abandoned)Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric methodInternational Standard · ISO/TC 34/SC 3