ISO 6635:1984Published

Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method

Fruits, légumes et produits dérivés — Détermination de la teneur en nitrite et en nitrate — Méthode photométrique d'absorption moléculaire

Abstract / scope

The method consists in extracting a test portion with hot water, precipitating the protein by addition of solutions of potassium hexacyanoferrate(II) and zinc acetate, and filtrating the precipitate. Further, reduction of the nitrate to nitrite by metallic cadmium (only for determining the nitrate). Then addition of sulfanilamide chloride and N-(1-naphtyl)ethylenediamine and measurement of the red complex obtained at a wavelength of 538 nm.

Life cycle

Replaced by

ISO/DIS 6635Deleted (project abandoned)Fruits, vegetables and derived products — Determination of nitrite and nitrate contents — Spectrometric methodInternational Standard · ISO/TC 34/SC 3