ISO 6636-1:1986Published

Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method

Fruits, légumes et produits dérivés — Détermination de la teneur en zinc — Partie 1: Méthode polarographique

Abstract / scope

The method consists in ashing of a test portion in a muffle furnace at 525+25 C, treating the ash obtained with hydrochloric acid, neutralizing with ammonia solution and determing of the value using an ammonia/ammonium chloride electrolyte. Copper, tin, lead and cadmium do not interfere.

Life cycle

Replaced by

ISO/DIS 6636-1Deleted (project abandoned)Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic methodInternational Standard · ISO/TC 34/SC 3