ISO 6636-2:1981Published

Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method

Fruits, légumes et produits dérivés — Détermination de la teneur en zinc — Partie 2: Méthode par spectrométrie d'absorption atomique

Abstract / scope

The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.

Life cycle

Replaced by

ISO/DIS 6636-2Deleted (project abandoned)Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric methodInternational Standard · ISO/TC 34/SC 3