ISO 6637:1984Published

Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

Fruits, légumes et produits dérivés — Détermination de la teneur en mercure — Méthode par absorption atomique sans flamme

Abstract / scope

The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.

Life cycle

Replaced by

ISO/DIS 6637Deleted (project abandoned)Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption methodInternational Standard · ISO/TC 34/SC 3