+91 80984 42953 hello@sascert.in
Verify a certificate ISO standards library Download brochure
ISO 6648:1985Withdrawn

Rice — Evaluation of cooking behaviour using a viscoelastograph

Riz — Évaluation du comportement au cours de la cuisson au moyen du viscoélastographe

Abstract / scope

No abstract published for this document yet.

Life cycle

Replaced by

ISO 6648:1993WithdrawnRice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastographInternational Standard · Published 17 Jun 1993 · ISO/TC 34/SC 4