ISO 7302:1982Withdrawn

Cereals and cereal products — Determination of total fat content

Céréales et produits céréaliers — Détermination de la teneur en matières grasses totales

Abstract / scope

The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.

Life cycle

Replaced by

ISO 11085:2008WithdrawnCereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction methodInternational Standard · Published 22 Apr 2008 · ISO/TC 34/SC 4