Abstract / scope
Specifies a method for the determination of natural starch in tobacco and tobacco products. Modified kinds of starch (phosphorylized or oxidized) do not react. Annex A is for information only.
ISO 8451:1991Withdrawn
Tobacco — Determination of starch content — Enzymatic method
Tabac — Détermination de la teneur en amidon — Méthode enzymatique