ISO 8897:1991Withdrawn

Oil of juniper berry (Juniperus communis Linnaeus)

Huile essentielle de baies de genévrier (Juniperus communis Linnaeus)

This edition has been replaced by ISO 8897:2010.

Abstract / scope

Specifies certain characteristics in order to facilitate the assessment of quality. Describes requirements, sampling, methods of test, packaging, labelling, and marking. Annex A is for information only.

Life cycle

Replaced by

ISO 8897:2010PublishedOil of juniper berry (Juniperus communis L.)International Standard · Published 21 May 2010 · ISO/TC 54