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ISO 11869:1997Withdrawn

Yogurt — Determination of titratable acidity — Potentiometric method

Yaourt — Détermination de l'acidité titrable — Méthode potentiométrique

This edition has been replaced by ISO/TS 11869:2012.

Abstract / scope

Specifies a potentiometric method for the determination of the titratable acidity of natural yogurt and fruit yogurt.

Life cycle

Replaced by

ISO/TS 11869:2012PublishedFermented milks — Determination of titratable acidity — Potentiometric methodTechnical Specification · Published 10 Jan 2012 · ISO/TC 34/SC 5