ISO 5530-4:1991/Cor 1:1992Withdrawn

Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1

Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe — Rectificatif technique 1

Abstract / scope

Corrects in annex A the numerical factor of G from 2,226 to 2,22.

Life cycle

Replaced by

ISO 5530-4:2002WithdrawnWheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveographInternational Standard · Published 29 Aug 2002 · ISO/TC 34/SC 4