ISO 13681:1995Withdrawn

Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique

Viandes et produits à base de viande — Dénombrement des levures et moisissures — Technique par comptage des colonies

This edition has been replaced by ISO 21527-1:2008, ISO 21527-2:2008.

Abstract / scope

Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.

Life cycle

Replaced by

ISO 21527-1:2008PublishedMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95International Standard · Published 1 Jul 2008 · ISO/TC 34/SC 9 ISO 21527-2:2008PublishedMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95International Standard · Published 1 Jul 2008 · ISO/TC 34/SC 9