Abstract / scope
Describes a method for the enumeration of viable Brochothrix thermosphacta in meat and meat products, including poultry, by means of a colony-count technique.
Viande et produits à base de viande — Dénombrement de Brochothrix thermosphacta — Technique par comptage des colonies obtenues
Describes a method for the enumeration of viable Brochothrix thermosphacta in meat and meat products, including poultry, by means of a colony-count technique.