ISO 13720:1995Withdrawn

Meat and meat products — Enumeration of Pseudomonas spp.

Viande et produits à base de viande — Dénombrement de Pseudomonas spp.

This edition has been replaced by ISO 13720:2010.

Abstract / scope

Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 °C for 48 h.

Life cycle

Replaced by

ISO/WD 13720Deleted (project abandoned)Meat and meat products — Enumeration of Pseudomonas spp.International Standard · ISO/TC 34/SC 6 ISO/CD 13720Deleted (project abandoned)Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Pseudomonas spp.International Standard · ISO/TC 34/SC 9 ISO 13720:2010PublishedMeat and meat products — Enumeration of presumptive Pseudomonas spp.International Standard · Published 25 Aug 2010 · ISO/TC 34/SC 9