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ISO 4710:2000Published

Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics

Liège — Bouchons cylindriques pour vins mousseux et vins gazéifiés — Caractéristiques

Abstract / scope

This International Standard specifies the characteristics of cylindrical cork stoppers for sparkling wines and gasified

wines.

Life cycle

Replaces

ISO 4710:1988WithdrawnCork stoppers for sparkling wines and gasified wines — SpecificationsInternational Standard · Published 29 Jul 1988 · ISO/TC 87

Replaced by

ISO/PWI 4710-1Deleted (project abandoned)Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 1: Determination of dimensionsInternational Standard · ISO/TC 87 ISO/PWI 4710-2Deleted (project abandoned)Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 2: Determination of mass and apparent densityInternational Standard · ISO/TC 87 ISO/PWI 4710-3Deleted (project abandoned)Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 3: Determination of moisture contentInternational Standard · ISO/TC 87 ISO/PWI 4710-7Deleted (project abandoned)Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 7: Determination of dust contentInternational Standard · ISO/TC 87