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ISO 5530-2:1997Withdrawn

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 2: Détermination des caractéristiques rhéologiques au moyen de l'extensographe

Abstract / scope

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Life cycle

Replaces

ISO 5530-2:1988WithdrawnWheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensographInternational Standard · Published 29 Dec 1988 · ISO/TC 34/SC 4

Replaced by

ISO 5530-2:2012WithdrawnWheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensographInternational Standard · Published 29 Jun 2012 · ISO/TC 34/SC 4