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ISO 973:1999Withdrawn

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification

Piment type Jamaïque [Pimenta dioica (L.) Merr.], entier ou en poudre — Spécifications

This edition has been replaced by ISO 973:2026.

Abstract / scope

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or

ground.

Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

Replaces

ISO 973:1980WithdrawnSpices and condiments — Pimento (allspice), whole or ground — SpecificationInternational Standard · Published 1 Sep 1980 · ISO/TC 34/SC 7

Replaced by

ISO 973:2026PublishedPimento [Pimenta dioica (L.) Merr.], whole or ground — SpecificationInternational Standard · Published 13 May 2026 · ISO/TC 34/SC 7