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ISO 2450:1999Withdrawn

Cream — Determination of fat content — Gravimetric method (Reference method)

Crème — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)

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Life cycle

Replaces

ISO 2450:1985WithdrawnCream — Determination of fat content — Gravimetric method (Reference method)International Standard · Published 19 Dec 1985 · ISO/TC 34/SC 5

Replaced by

ISO 2450:2008WithdrawnCream — Determination of fat content — Gravimetric method (Reference method)International Standard · Published 2 Oct 2008 · ISO/TC 34/SC 5