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ISO 3727-3:2003Published

Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

Beurre — Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse — Partie 3: Calcul de la teneur en matière grasse

Abstract / scope

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

Life cycle

Replaces

ISO 3727:1977WithdrawnButter — Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)International Standard · Published 1 Nov 1977 · ISO/TC 34/SC 5