Abstract / scope
ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
ISO 18329:2004Published
Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
Lait et produits laitiers — Détermination de la teneur en furosine — Méthode par chromatographie liquide à haute performance en phase inverse par paire d'ions