Abstract / scope
ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.
ISO 13559:2002Published
Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
Beurre, laits fermentés et fromage frais — Dénombrement des micro-organismes contaminants — Technique par comptage des colonies à 30 degrés C
A new edition is under development: ISO/AWI 13559.