ISO 21187:2004Withdrawn

Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

Lait — Mesure quantitative de la qualité bactériologique — Lignes directrices pour établir et vérifier une relation de conversion entre les résultats de la méthode de routine et les résultats de la méthode d'ancrage

This edition has been replaced by ISO 21187:2021.

Abstract / scope

ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

Life cycle

Replaced by

ISO 21187:2021PublishedMilk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method resultsInternational Standard · Published 23 Feb 2021 · ISO/TC 34/SC 5