ISO 21571:2005Published

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction

Produits alimentaires — Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés — Extraction des acides nucléiques

Abstract / scope

ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.

ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.

It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.

Life cycle

Amendments & corrigenda

ISO 21571:2005/Amd 1:2013PublishedFoodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction — Amendment 1International Standard · Published 7 Mar 2013 · ISO/TC 34/SC 16

Replaced by

ISO/NP 21571Deleted (project abandoned)Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extractionInternational Standard · ISO/TC 34/SC 16