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ISO 5534:2004Published

Cheese and processed cheese — Determination of the total solids content (Reference method)

Fromages et fromages fondus — Détermination de la teneur totale en matière sèche (Méthode de référence)

Abstract / scope

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.

Life cycle

Amendments & corrigenda

ISO 5534:2004/Cor 1:2013PublishedCheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1International Standard · Published 12 Jun 2013 · ISO/TC 34/SC 5

Replaces

ISO 5534:1985WithdrawnCheese and processed cheese — Determination of total solids content (Reference method)International Standard · Published 6 Jun 1985 · ISO/TC 34/SC 5