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ISO 13969:2003Published

Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests

Lait et produits laitiers — Lignes directrices pour une description normalisée des méthodes microbiologiques de dépistage d'inhibiteurs microbiens

Abstract / scope

ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.