ISO 22174:2005Withdrawn

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

Microbiologie des aliments — Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments — Exigences générales et définitions

This edition has been replaced by ISO 22174:2024.

Abstract / scope

ISO 22174:2004 gives the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA). It is applicable to the testing of foodstuffs and isolates obtained from foodstuffs for food-borne pathogens using the polymerase chain reaction (PCR)

The minimum requirements laid down in ISO 22174:2004 are intended to ensure that comparable and reproducible results are obtained in different laboratories.

ISO 22174:2004 has been established for food-borne pathogens in or isolated from food and feed matrices, but is also applicable to other matrices (e.g. environmental samples) and for the detection of non-pathogenic microorganisms.

Life cycle

Replaced by

ISO 22174:2024PublishedMicrobiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitionsInternational Standard · Published 16 Aug 2024 · ISO/TC 34/SC 9