Abstract / scope
ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.
ISO 13580:2005Published
Yogurt — Determination of total solids content (Reference method)
Yaourt — Détermination de la teneur totale en matières solides (Méthode de référence)