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ISO/DIS 16634.2Deleted (project abandoned)
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes
This edition has been replaced by ISO 16634-1:2008.