ISO 12078:2006Published

Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)

Matières grasses laitières anhydres — Détermination de la composition stérolique par chromatographie en phase gazeuse (Méthode de référence)

Abstract / scope

ISO 12078|IDF 159:2006 specifies a gas liquid chromatographic reference method for the determination of the sterol composition of anhydrous milk fat extracted from dairy products.