ISO 18252:2006Published

Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)

Matière grasse anhydre du lait — Détermination de la composition stérolique par chromatographie liquide en phase gazeuse (Méthode de routine)

Abstract / scope

ISO 18252|IDF 200:2006 specifies a routine gas liquid chromatographic method for the determination of the sterol composition in anhydrous milk fat extracted from dairy products directly on the unsaponifiable matter, without purification and derivatization.