ISO/TS 17996:2006Withdrawn

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

Fromage — Détermination des propriétés rhéologiques par compression uniaxiale à vitesse constante de translation

This edition has been replaced by ISO/TS 17996:2023.

Abstract / scope

ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

Life cycle

Replaced by

ISO/TS 17996:2023PublishedCheese — Determination of rheological properties by uniaxial compression at constant displacement rateTechnical Specification · Published 6 Feb 2023 · ISO/TC 34/SC 5