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ISO 5543:2004Withdrawn

Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)

Caséines et caséinates — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)

This edition has been replaced by ISO 23319:2022.

Abstract / scope

ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.

Life cycle

Replaces

ISO 5543:1986WithdrawnCaseins and caseinates — Determination of fat content — Gravimetric method (Reference method)International Standard · Published 24 Apr 1986 · ISO/TC 34/SC 5

Replaced by

ISO 23319:2022PublishedCheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric methodInternational Standard · Published 29 Mar 2022 · ISO/TC 34/SC 5