ISO 7238:2004Published

Butter — Determination of pH of the serum — Potentiometric method

Beurre — Détermination du pH de la phase aqueuse — Méthode potentiométrique

Abstract / scope

ISO 7238|IDF 104:2004 specifies a potentiometric method for the determination of the pH of the serum from all types of butter.

Life cycle

Replaces

ISO 7238:1983WithdrawnButter — Determination of pH of the serum — Potentiometric methodInternational Standard · Published 1 Dec 1983 · ISO/TC 34/SC 5