Abstract / scope
ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.
ISO 23392:2006Published
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
Maïs et petits pois frais et congelés — Détermination de la teneur en résidus insolubles dans l'alcool