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ISO/TS 27105:2009Withdrawn

Milk and milk products — Determination of hen's egg white lysozyme by HPLC

Lait et produits laitiers — Détermination de lysozyme de blanc d'oeufs par CLHP

This edition has been replaced by ISO 27105:2016.

Abstract / scope

ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.

The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.

Life cycle

Replaced by

ISO 27105:2016PublishedMilk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatographyInternational Standard · Published 24 Mar 2016 · ISO/TC 34/SC 5