Abstract / scope
ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
ISO/TS 27106:2009Published
Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
Fromage — Détermination de la teneur en nisine A par CL-SM et CL-SM-SM