ISO/CD 5530-4Deleted (project abandoned)

Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph

Farines de blé tendre (Triticum aestivum L.) — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe

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Replaces

ISO 5530-4:2002WithdrawnWheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveographInternational Standard · Published 29 Aug 2002 · ISO/TC 34/SC 4