ISO 3889:2006Published

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

Lait et produits laitiers — Spécifications des fioles d'extraction de la matière grasse, type Mojonnier

Abstract / scope

ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

Life cycle

Replaces

ISO 3889:1977WithdrawnMilk and milk products — Determination of fat content — Mojonnier-type fat extraction flasksInternational Standard · Published 1 Mar 1977 · ISO/TC 34/SC 5