Abstract / scope
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
ISO 3632-2:2010Published
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
Épices — Safran (Crocus sativus L.) — Partie 2: Méthodes d'essai