ISO 6666:2011Published

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

Échantillonnage du café — Sondes pour café vert et café en parche

Abstract / scope

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for

parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which

is particularly suitable for sampling based on ISO 4072[1].

This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big

bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

Life cycle

Replaces

ISO 6666:1983WithdrawnCoffee triersInternational Standard · Published 1 May 1983 · ISO/TC 34/SC 15