ISO 712:2009Withdrawn

Cereals and cereal products — Determination of moisture content — Reference method

Céréales et produits céréaliers — Détermination de la teneur en eau — Méthode de référence

This edition has been replaced by ISO 712-1:2024.

Abstract / scope

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

Life cycle

Replaces

ISO 712:1998WithdrawnCereals and cereal products — Determination of moisture content — Routine reference methodInternational Standard · Published 20 Dec 1998 · ISO/TC 34/SC 4

Replaced by

ISO/CD 712Deleted (project abandoned)Cereals and cereal products — Determination of moisture content — Reference methodInternational Standard · ISO/TC 34/SC 4 ISO 712-1:2024PublishedCereals and cereal products — Determination of moisture content — Part 1: Reference methodInternational Standard · Published 17 Sep 2024 · ISO/TC 34/SC 4