ISO 5547:2008Published

Caseins — Determination of free acidity (Reference method)

Caséines — Détermination de l'acidité libre (Méthode de référence)

Abstract / scope

ISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.

Life cycle

Replaces

ISO 5547:1978WithdrawnCaseins — Determination of free acidity (Reference method)International Standard · Published 1 Jun 1978 · ISO/TC 34/SC 5